Delicious Brown Bread ~ Quick & Easy!
We hosted a Gaelic Gathering with Anne Kaukonen of
Appetizers and More this past Tuesday at The Village
Grocer in celebration of St. Patrick's Day.
Anne tantalized everyone's tastebuds with her Irish
inspired menu.
Of course, this event gave Karen an opportunity to bake up
mounds of brown bread and Irish Soda Bread from recipes
given to her by our good friend, Emma who lives in Newcountywicklow,
just outside of Dublin, Ireland.
Emma's Soda Bread
Its craggy crust breaks open into soft sweetness
dappled with raisins (our preferred version).
We could not stop eating these delicious breads
fresh from the oven slathered with sweet butter
and marmalade. Simply irresistible when served
with copious cups of Brewley's Irish Breakfast tea.
A slice of heaven, Irish style!
Irish Soda Bread is made without yeast. Soda and Buttermilk
are used as the rising agents. It really is a one bowl wonder.
All the ingredients are mixed together in one bowl and then
rolled out into round loaves. No kneading or waiting for the
bread to rise.....quick and easy.
Emma's Brown Bread recipe is yeast-free too, using the soda
and buttermilk method. We are delighted to share these 2 recipes
with you just in time for St. Patrick's Day.
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