Prep: 5 minutes
Cook: 10 minutes
Serves 2
1 8 ½ ounce Camembert, in its wooden box
Leaves from 2 sprigs of thyme, or a pinch of dried thyme
2 tsp honey, or maple syrup
Crusty Bread to serve
- Preheat the oven to 400oF.
- Remove the cheese from its box and discard any paper or plastic wrapping
- Slice off the top rind, and then replace the cheese in the box.
- Sprinkle the surface of the cheese with the thyme, and drizzle with honey.
- Transfer to a pie plate, and cover with the lid. Place in the centre of the oven and bake for 5-10 minutes (depending on the ripeness of the cheese- it should now be nicely runny inside).
- Serve warm with crusty bread.
Bon Appetite!
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