In celebration of Valentine's Day, we hosted a Dessert Party at The Queensbridge Mill.
We created a buffet of our favourite sweet delights:
Red Velvet Cupcakes with whipped buttermilk & cream cheese frosting
Shot Glass Sensations of decadent Chocolate Mousse
Sugar Cookies flavoured with Raspberry Jam & drizzeled with White Chocolate
Hearts of Meringue which melted in your mouth
Chocolate Biscotti
Mini Lemon Tartlettes topped with a cloud of Meringue
Strawberries dipped in Dark Chocolate
We love to set a buffet table using plateware, stands and candlesticks to create eye appeal. We even designed a floral cake centrepiece made out of pots of Primula placed on a white platter covered with moss. You can create your own tiered stand by simply setting a plate on top of inverted glasses or stemware. A beautiful table always enhances the food. Be inventive, be playful. It's fun and it shows your guests that you care.
Once the table is set, it is time to eat. As Marie Antoinette declared, "Let them eat cake!" And so we did as we sipped on Italian Pomagranite soda, tea and coffee. Nothing like a good sugar high to create a joyful buzz and a good time for all.
Wishing you a sweet Valentine's.
Karen & Linda
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